Thursday, June 29, 2023
Wednesday, June 28, 2023
Appetizers And Snacks - Dried Beef Ball
This is a favorite cocktail-party item, using cream cheese and dried beef, seasoned with Worcestershire sauce and green onions. Recipe can be multiplied.
Sunday, June 25, 2023
Seafood - Baked Bluefish
A baked Bluefish recipe which surrounds the pallet with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad.
Wednesday, June 21, 2023
Sunday, June 18, 2023
Friday, June 16, 2023
Side Dish - Southern Baked Yellow Squash
A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.
Thursday, June 15, 2023
Cheese - Baked Potato Salad I
Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.
Monday, June 12, 2023
Side Dish - Cheesy Scalloped Potatoes With Ham
This hearty dish of potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.
Sunday, June 11, 2023
Fruits And Vegetables - Panzanella Salad Bread Salad
Kalamata olives add a mouthwatering flavor to this classic Italian bread salad with fontina cheese, tomatoes, and cucumber.
Saturday, June 10, 2023
Seafood - Lisas Best Baked Clams
This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.
Friday, June 9, 2023
Breakfast And Brunch - Asparagus And Mushroom Quiche
This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
Wednesday, June 7, 2023
Tuesday, June 6, 2023
Monday, June 5, 2023
Bbq Grilling - Jalapeno Blue Cheese Burgers
Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!
Sunday, June 4, 2023
Soups Stews And Chili - French Onion Soup Iv
White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.
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