Sunday, April 25, 2021
Cheese - Bacon And Tomato Cups
Tomato, bacon and basil dip -- tucked into individual biscuit cradles -- is reminiscent of a classic BLT.
Wednesday, April 21, 2021
Bread - Syrian Bread
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Seafood - Alder Plank Smoked Salmon
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
Sunday, April 18, 2021
Bbq Grilling - Edens Nectar Bourbon Chicken
Chicken breasts are marinated in an aromatic mango, peach, and herb marinade spiked with bourbon then grilled on a cedar plank.
Thursday, April 15, 2021
Wednesday, April 14, 2021
Tuesday, April 13, 2021
Desserts - Classic Tiramisu
Monday, April 12, 2021
Meat And Poultry - Baked Pork Chops I
There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.
Seafood - Sabas Shrimp Sandwiches
Shrimp pan-fried with mild chile peppers, garlic, and lemon juice are piled on toasted French bread, and garnished with cilantro. A simple, satisfying shrimp sandwich.
Sunday, April 11, 2021
Pasta - Pecan Noodle Kugel
A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert.
Friday, April 9, 2021
Thursday, April 8, 2021
Wednesday, April 7, 2021
Tuesday, April 6, 2021
Monday, April 5, 2021
Sunday, April 4, 2021
Saturday, April 3, 2021
Friday, April 2, 2021
Desserts - Apple Pie By Grandma Ople
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.
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