Friday, July 31, 2015
Thursday, July 30, 2015
Wednesday, July 29, 2015
Tuesday, July 28, 2015
Seafood - Grilled Shrimp Scampi
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.
Monday, July 27, 2015
Sunday, July 26, 2015
Bread - Crunchy Wheat And Rye
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
Saturday, July 25, 2015
Side Dish - Candied Sweet Potatoes
These sweet potatoes are easy to make and not overly sweet. Originally submitted to ThanksgivingRecipe.com.
Thursday, July 23, 2015
Saturday Slammer (1 Oz. Pineapple Rum 1 Oz. Strawberry Rum 1 Oz. Coconut Rum .5 Oz Blue Curacao 1 Oz. Orange Juice 1 Oz. Pineapple Juice .5 Oz Grenadine Cherry For Garnish)
Wednesday, July 22, 2015
Saturday, July 18, 2015
Friday, July 17, 2015
Herbs And Spices - Dill Dip Iii
Not unlike a Green Goddess dip, this sour-cream based mix taps dried herbs and minced onion for fresh, garden-y kick.
Thursday, July 16, 2015
Breakfast And Brunch - Puerto Rican Breakfast Custard
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.
Tuesday, July 14, 2015
Monday, July 13, 2015
Breakfast And Brunch - Quick Quiche
Sunday, July 12, 2015
Saturday, July 11, 2015
Bbq Grilling - Cheesy Campfire Potatoes
These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!
Friday, July 10, 2015
Thursday, July 9, 2015
Tuesday, July 7, 2015
Friday, July 3, 2015
Bbq Grilling - Apple Honey Glazed Chicken
Chicken is coated with a sweet mustard glaze and grilled for a quick and easy weeknight dinner sure to please the whole family.
Wednesday, July 1, 2015
Pasta - Italian Veggie Rolls
These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe.
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