Friday, October 30, 2015

Thursday, October 29, 2015

Appetizers And Snacks - Figs And Toasted Almonds Brie

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

Tuesday, October 27, 2015

Monday, October 26, 2015

Herbs And Spices - Restaurant Style Taco Meat Seasoning

This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.

Sunday, October 25, 2015

Wednesday, October 14, 2015

Tuesday, October 13, 2015

Monday, October 12, 2015

Cheese - Salmon With Tomatoes

The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.

Saturday, October 10, 2015

Friday, October 9, 2015

Wednesday, October 7, 2015

Soups Stews And Chili - Butternut Squash Bisque

A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.

Tuesday, October 6, 2015

Saturday, October 3, 2015

Side Dish - Maple Butter

This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!

Thursday, October 1, 2015