Friday, October 30, 2015
Thursday, October 29, 2015
Appetizers And Snacks - Figs And Toasted Almonds Brie
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Herbs And Spices - Restaurant Style Taco Meat Seasoning
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.
Sunday, October 25, 2015
Electric Lemonade: 1 1/2 Oz. Vodka Or Rum; 1/2 Oz. Blue Curacao; 2 Oz. Sweet And Sour Mix; 7-Up Or Sprite; Lemon Slice
Electric Lemonade: 1 1/2 Oz. Vodka Or Rum; 1/2 Oz. Blue Curacao; 2 Oz. Sweet And Sour Mix; 7-Up Or Sprite; Lemon Slice
Friday, October 16, 2015
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Monday, October 12, 2015
Cheese - Salmon With Tomatoes
The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
Sunday, October 11, 2015
Saturday, October 10, 2015
Friday, October 9, 2015
Wednesday, October 7, 2015
Soups Stews And Chili - Butternut Squash Bisque
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.
Tuesday, October 6, 2015
Monday, October 5, 2015
Saturday, October 3, 2015
Side Dish - Maple Butter
This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!
Friday, October 2, 2015
Thursday, October 1, 2015
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