Wednesday, March 22, 2017
Bbq Grilling - Greek Island Chicken Shish Kebabs
Chicken is marinated in a Greek-style mixture of herbs with oil, vinegar, and lemon juice before being threaded onto skewers with bell pepper, mushrooms, and tomatoes for a tasty spin on grilled chicken.
Monday, March 20, 2017
Sunday, March 19, 2017
Seafood - Fish Roll Ups
Saturday, March 18, 2017
Side Dish - Merritts Butternut Squash Gratin
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
Friday, March 17, 2017
Wednesday, March 15, 2017
Salad - Watergate Salad 2
This sweet, creamy concoction is made up of pistachio pudding, pineapple and whipped dessert topping, dotted with miniature marshmallows and cherries and sprinkles with coconut.
Tuesday, March 14, 2017
Breakfast And Brunch - Melt In Your Mouth Crepes
These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them!
Monday, March 13, 2017
Saturday, March 11, 2017
Thursday, March 9, 2017
Wednesday, March 8, 2017
Tuesday, March 7, 2017
Fruits And Vegetables - Braised Rabbit With Mushroom Sauce
Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes.
Monday, March 6, 2017
Herbs And Spices - Classic Thanksgiving Dressing With Parsley Sage And Thyme
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
Sunday, March 5, 2017
Saturday, March 4, 2017
Thursday, March 2, 2017
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