Friday, July 31, 2020

Side Dish - Jamies Sweet And Easy Corn On The Cob

Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

Thursday, July 30, 2020

Side Dish - Classic Hash Browns

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Wednesday, July 29, 2020

Entertainment Paradise (New York)

Entertainment Paradise Traditional Basement New York

Fruits And Vegetables - Dandelion Greens With A Kick

Murrieta Girls
Dandelion greens make a terrific side dish especially when cooked with onion, garlic, and a big pinch of red pepper flakes.

Tuesday, July 28, 2020

Seafood - Old Charleston Style Shrimp And Grits

Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.

Monday, July 27, 2020

Sunday, July 12, 2020

Pasta - Smoky Four Cheese Macaroni Bake

This rich macaroni combines the savory flavors of Swiss, Monetary Jack, sharp Cheddar and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.

Saturday, July 11, 2020

Thursday, July 9, 2020

Cheese - Artichoke And Roasted Red Pepper Dip

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.

David Howell Design (New York)

David Howell Design Contemporary Home Office New York

Sunday, July 5, 2020

Herbs And Spices - Russells Fish Stew

Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread.

Friday, July 3, 2020

Breakfast And Brunch - Sausage Gravy

Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!

Harding Township Farmhouse (New York)

Salem Booty
Harding Township Farmhouse Traditional Bathroom New York

Breakfast And Brunch - Zucchini And Eggs

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

Wednesday, July 1, 2020