Sunday, May 31, 2015

Saturday, May 30, 2015

Friday, May 29, 2015

Seafood - Lime Marinated Mahi Mahi

An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.

Tuesday, May 26, 2015

Appetizers And Snacks - Figs And Toasted Almonds Brie

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

Friday, May 22, 2015

Breakfast And Brunch - Pan Dulces

These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.

Wednesday, May 13, 2015

Painted Abstract Painting Decoration Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 24x24 Inch Stretched Ready To Hang Free Shpping

Monday, May 11, 2015

Friday, May 8, 2015

Wednesday, May 6, 2015

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Home Office (Dc Metro)

Home Office Eclectic Home Office Dc Metro

Tuesday, May 5, 2015

Monday, May 4, 2015

Bbq Grilling - Simple Grilled Vegetables

Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.

Sunday, May 3, 2015

Meat And Poultry - Brisket With Bbq Sauce

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.