Monday, April 25, 2016

Salad - Pistachio Fluff Fruit Salad

It begins with pistachio pudding mix and gets more decadent from there. Let 's see, there 's whipped topping, mandarin oranges, fruit cocktail, pineapple, bananas and miniature marshmallows. Six very generous servings.

Tuesday, April 19, 2016

Main Dish - Peanut Butter Chili Pie

A layer of peanut butter is hidden between a buttery crust and your favorite chili, and adds a little extra richness to this savory pot pie.

Sunday, April 17, 2016

Saturday, April 16, 2016

Bbq Grilling - Grilled Chicken Burgers

A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your hearts content!

Wednesday, April 13, 2016

Monday, April 11, 2016

Sunday, April 10, 2016

Thursday, April 7, 2016

Bread - Hearty Multigrain Bread

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Wednesday, April 6, 2016

Salad - San Antonio Salad

A wonderful 'Heart of Texas' salad that makes a great meal! Seasoned ground beef, iceberg lettuce, tomatoes, pinto beans are just starters!

Saturday, April 2, 2016

Meat And Poultry - Pepperoncini Beef

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches.