Farran Residence (Vancouver)

Farran Residence Contemporary Dining Room Vancouver

Client Interiors

Client Interiors Eclectic Living Room Other Metro

Desserts - Cheese Crepe Souffle

Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.

Historic Clapboard Hill (Bridgeport)

Historic Clapboard Hill Traditional Media Room Bridgeport

Soups Stews And Chili - Wild Rice Soup I

Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots and celery in this soup seasoned with rosemary.

Chickens Jpg

Chickens Jpg Traditional Garage And Shed

Cheese - Jalapeno Popper Wontons

A simple Asian twist on jalapeno poppers served with sweet chili sauce.

Breakfast And Brunch - Chocolate Chip Orange Zucchini Bread

For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.

Desserts - Fun Finger Gelatin

Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.

Cheese - Stuffed Jalapeno Firecrackers

Beware! These yummy little appetizers are spicy times three. With jalapenos, spicy bacon, and a generous sprinkle of Cajun seasoning, you might want to have a cool beverage nearby.

Bread - Spiced Danjou Pear Bread

More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.

Bathrooms (San Francisco)

Bathrooms Eclectic Bathroom San Francisco

Soups Stews And Chili - French Onion Soup Gratinee

About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!

Seafood - Bodega Bay Cioppino

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!