Tuesday, March 31, 2020
Cheese - Seven Layer Dip Ii
My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
Seafood - Brown Butter Perch
Fresh perch fillets pan-fried in brown butter, drizzled with a squeeze of lemon: spectacularly delicious!
Monday, March 30, 2020
Side Dish - Pumpkin Casserole
This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
Sunday, March 29, 2020
Seafood - Marinated Crab Legs
Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!
Saturday, March 28, 2020
Bbq Grilling - Heathers Famous Barbeque Bunyan Burger
This scrumptious stuffed-and-grilled meatloaf has sauteed vegetables and is oozing with a full, robust flavor.
Salad - Spinach Pasta Salad
A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
Friday, March 27, 2020
Pasta - Vegetable Lo Mein
Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. Toss with hot spaghetti.
Thursday, March 26, 2020
Meat And Poultry - Simple Stromboli
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Meat And Poultry - Sausage Brunch Casserole
This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
Breakfast And Brunch - Pumpkin Bread V
Wednesday, March 25, 2020
Herbs And Spices - Easy Cajun Grilled Veggies
A light mixture of Cajun seasoning and Worcestershire sauce gives zucchini, squash and onion chunks a delicious, flavorful bite.
Tuesday, March 24, 2020
Monday, March 23, 2020
Seafood - Gingery Fish Kabobs
Men who eat fish just once a month have fewer ischemic (blocked blood vessel) strokes, says a Harvard study. For your dose, try this easy summer recipe.
Herbs And Spices - Roast Leg Of Lamb With Rosemary
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
Sunday, March 22, 2020
Fruits And Vegetables - Great Grandmas Peach Cobbler
Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!
Breakfast And Brunch - Vegan Crepes
This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.
Saturday, March 21, 2020
Salad - Anns Fantastic Fruit Salad
This colorful and citrus-y fruit salad has a hint of shredded coconut and walnuts for a refreshing tropical salad.
Soups Stews And Chili - Texas Cowboy Stew
Friday, March 20, 2020
Thursday, March 19, 2020
Bread - Christmas Gift Loaf
Wednesday, March 18, 2020
Herbs And Spices - Chicken Breasts Pierre
Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.
Herbs And Spices - Ma Lipos Apricot Glazed Turkey With Roasted Onion And Shallot Gravy 2
The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage.
Tuesday, March 17, 2020
Monday, March 16, 2020
Side Dish - Thanksgiving Stuffing
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
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