Tuesday, September 17, 2019

Friday, September 13, 2019

Thursday, September 12, 2019

Wednesday, September 11, 2019

Herbs And Spices - Awesome Sausage Apple And Cranberry Stuffing

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

Tuesday, September 10, 2019

Side Dish - Asian Sugar Snap Pea Appetizer

Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.

Soups Stews And Chili - Colorado Green Chili Chile Verde

Shemale Jersey City
Tender chunks of pork are stewed together with roasted green chiles in this classic stew.

Monday, September 9, 2019

Bread - Sun Dried Tomato And Asiago Cheese Bread

This inspired loaf of tomato and nutty Asiago emerges from your bread machine with healthy touches like amaranth flour and a little olive oil.

Sunday, September 8, 2019

Breakfast And Brunch - Peanut Butter Banana Smoothie

Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie.

Friday, September 6, 2019

Thursday, September 5, 2019

Wednesday, September 4, 2019

Meat And Poultry - Red Enchilada Sauce

Crossdressing Knoxville
Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano. This is good with cheese-stuffed, baked tortillas.

Seabend (Boston)

Seabend Traditional Home Office Boston

Monday, September 2, 2019

Breakfast And Brunch - Mexican Pumpkin Empanadas

Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.

Seafood - Salmon With Fruit Salsa By Jean Carper

Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!

Sunday, September 1, 2019

Fruits And Vegetables - Grandma Leachs Fruitcake

My grandmother and mother made these cakes for years. They are moist but don't contain eggs. Applesauce is the secret ingredient. I sold these at bake sales for years and we had many customers who returned every year just to get one.