Sunday, July 31, 2016
Bbq Grilling - Blackjack Brisket
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Saturday, July 30, 2016
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Tree Of Life Sunset 5 Pic/Set Stretched Ready To Hang
Friday, July 29, 2016
Thursday, July 28, 2016
Tuesday, July 26, 2016
Monday, July 25, 2016
Friday, July 22, 2016
Wednesday, July 20, 2016
Tuesday, July 19, 2016
Salad - Bobs Blue Cheese Dressing
Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion.
Sunday, July 17, 2016
Breakfast And Brunch - Leftover Pancake Breakfast Sandwich
Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!
Friday, July 15, 2016
Meat And Poultry - Grandmas Chicken Chardon
Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!
Wednesday, July 13, 2016
Desserts - Molasses Cookies
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Tuesday, July 12, 2016
Monday, July 11, 2016
Sunday, July 10, 2016
Breakfast And Brunch - Monkey Bread I
Saturday, July 9, 2016
The Best Recipe There Ever Was. 1 Gallon Of Apple Juice (100% Apple Juice) ½ Gallon Of Pineapple Juice 1 Cinnamon Stick 5 Clove Pieces ½ T. Nutmeg 1 Orange, Sliced Juice Of 1 Lemon ½ C. Sugar Combine All Ingredients In A Big Pot On The Stove And Simmer For 2-3 Hours. Or In A Large Crock Pot For 2 Hours On High, Then Turn To Low Or ‘Keep Warm’ And Can Be Left On All Day.
The Best Recipe There Ever Was. 1 Gallon Of Apple Juice (100% Apple Juice) ½ Gallon Of Pineapple Juice 1 Cinnamon Stick 5 Clove Pieces ½ T. Nutmeg 1 Orange, Sliced Juice Of 1 Lemon ½ C. Sugar Combine All Ingredients In A Big Pot On The Stove And Simmer For 2-3 Hours. Or In A Large Crock Pot For 2 Hours On High, Then Turn To Low Or 'Keep Warm' And Can Be Left On All Day.
Friday, July 8, 2016
Thursday, July 7, 2016
Meat And Poultry - Homestyle Turkey The Michigander Way
A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com.
Wednesday, July 6, 2016
Tuesday, July 5, 2016
Monday, July 4, 2016
Bread - Bread In A Bag
Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!
Sunday, July 3, 2016
Soups Stews And Chili - Pasta Fagioli
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
Saturday, July 2, 2016
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