Sunday, December 27, 2020

Pasta - Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce

Meads Body Rubs
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)