Wednesday, June 29, 2022
Tuesday, June 28, 2022
Desserts - Cheese Crepe Souffle
Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.
Friday, June 24, 2022
Sunday, June 19, 2022
Soups Stews And Chili - Wild Rice Soup I
Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots and celery in this soup seasoned with rosemary.
Friday, June 17, 2022
Breakfast And Brunch - Chocolate Chip Orange Zucchini Bread
Tuesday, June 14, 2022
Desserts - Fun Finger Gelatin
Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
Monday, June 13, 2022
Cheese - Stuffed Jalapeno Firecrackers
Beware! These yummy little appetizers are spicy times three. With jalapenos, spicy bacon, and a generous sprinkle of Cajun seasoning, you might want to have a cool beverage nearby.
Saturday, June 11, 2022
Bread - Spiced Danjou Pear Bread
More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.
Friday, June 10, 2022
Thursday, June 9, 2022
Soups Stews And Chili - French Onion Soup Gratinee
About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!
Tuesday, June 7, 2022
Seafood - Bodega Bay Cioppino
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!
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