Wednesday, May 31, 2017
Bbq Grilling - Quick Baby Back Ribs
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
Monday, May 29, 2017
Salad - Chicken Pecan Salad
The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner.
Saturday, May 27, 2017
Friday, May 26, 2017
Thursday, May 25, 2017
Wednesday, May 24, 2017
Soups Stews And Chili - Chicken And Artichoke Minestrone
This hearty soup is a great 'warm you upper' for a cold winter night! Served with fresh grated Romano cheese and oven warm Italian bread, it's a hit any night of the week. Mangia!
Monday, May 22, 2017
Desserts - Three Berry Pie
Strawberries, raspberries, and blueberries are piled into a homemade pie shell, covered with a flaky top crust, and baked until bubbly and golden brown.
Sunday, May 21, 2017
Saturday, May 20, 2017
Friday, May 19, 2017
Bbq Grilling - Margarita Beef Skewers
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.
Thursday, May 18, 2017
Wednesday, May 17, 2017
Monday, May 15, 2017
Seafood - Fish And Chips
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.
Thursday, May 4, 2017
Breakfast And Brunch - Southwest Breakfast Burritos
You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning.
Tuesday, May 2, 2017
Soups Stews And Chili - Party Italian Wedding Soup
A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
Monday, May 1, 2017
Subscribe to:
Posts (Atom)