Sunday, May 31, 2015
Saturday, May 30, 2015
Friday, May 29, 2015
Seafood - Lime Marinated Mahi Mahi
An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.
Thursday, May 28, 2015
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Appetizers And Snacks - Figs And Toasted Almonds Brie
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
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