Sunday, May 31, 2015

Saturday, May 30, 2015

Friday, May 29, 2015

Seafood - Lime Marinated Mahi Mahi

An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.

Tuesday, May 26, 2015

Appetizers And Snacks - Figs And Toasted Almonds Brie

Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.