Monday, August 31, 2015
Seafood - Seared Tuna With Wasabi Butter Sauce
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Sunday, August 30, 2015
Saturday, August 29, 2015
Soups Stews And Chili - Spicy Thai Vegetable Soup
Friday, August 28, 2015
Thursday, August 27, 2015
Herbs And Spices - American Lasagna
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.
Tuesday, August 25, 2015
Tuesday, August 18, 2015
Breakfast And Brunch - The Perfect Cinnamon Roll Icing
The right icing can perk up any homemade cinnamon roll. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed.
Monday, August 17, 2015
Fruits And Vegetables - Bean Hole Beans
Beans baked the old-fashioned way -- in a bean hole! These are full of the authentic baked beans flavors of molasses and salt pork. Great for big outdoor gatherings.
Saturday, August 15, 2015
Seafood - Marias Paella
This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.
Side Dish - Baked Potato
A step by step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.
Thursday, August 13, 2015
Wednesday, August 12, 2015
Cheese - Dinahs Stuffed Mushrooms
Tuesday, August 11, 2015
Seafood - Italian Halibut Chowder
A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.
Monday, August 10, 2015
Saturday, August 8, 2015
Pasta - Spicy Sausage Broccoli Rabe Parmesan
The intense flavor of broccoli rabe combines with the savory taste of hot Italian sausage and tomatoes for a quick but heart sauce served over whole wheat rotini.
Friday, August 7, 2015
Sunday, August 2, 2015
Desserts - Buttercream Icing
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.
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